Stone+Fox

media type="custom" key="11540148" Wyoming Video media type="custom" key="11540222" align="center"

About the Dogs: Siberian and Alaskan Huskies [|About the Author]

[|Virtual Fieldtrip to Iditarod] [|Pictures of Dogsledding in Wyoming]

[|Potato farming]

[|Potato (Spud) Trivia] (fun facts!)

[|Online Quiz- Chapter 1]

[|Online Quiz: Chapter 2]

[|Online Quiz: Chapter 3]

8 medium sized potatoes
 * Twice Baked Potatoes

¼ cup of butter or margarine

½ cup milk

1 large onion (chopped)

1 green pepper (chopped)

8 ounce package of mushrooms (sliced)

8 ounces of cheddar cheese Wash potatoes. Wrap in aluminum foil and bake at 400º for 45 minutes to one hour until potatoes are tender when poked with a fork. In a medium pan sauté the onion, pepper and mushrooms. Slice each potato in half. Scoop out the tender flesh. Mix the potato flesh with the margarine and milk. Stir in the onion, pepper,and mushrooms. Restuff the potatoes. Cover with the cheese. Place the potatoes back into the oven until the cheese melts and the potato is hot. ||